Features of BOP Ceylon Tea
Types of Ceylon Tea
1. Ingredients:
1 teaspoon of Ammar BOP tea leaves per cup.
Boiling water.
2. Steps:
Boil the water and let it cool for about a minute to prevent burning the tea leaves.
Add the tea leaves to the teapot and pour the hot water over them.
Let the tea steep for 3-5 minutes, depending on your desired strength.
Strain the tea and enjoy it as is, or with sugar or milk, according to your preference.
Why Choose Ammar Tea?
Ammar Tea is marketed in Europe and is one of the top choices for tea lovers there. Known for its high quality and unique taste, Ammar Tea is available for sale and distribution across several European countries through a network of distributors. For more details on distributors and how to contact them:
Reviews
There are no reviews yet.